Porktober

As the nation’s top pork-producing state—raising roughly one-third of all pigs in the United States—Iowa celebrates October with statewide promotions, economic highlights, and agricultural drives led by the Iowa Pork Producers Association (IPPA).

October was traditionally when hog farmers moved livestock to market before winter set in and during peak autumn crop harvests.

Programs like Pork in the Pantry double down during October to donate thousands of pounds of fresh pork and pork loin to Iowa food banks and regional pantries. Local grocery stores (such as Fareway and Hy-Vee) and local restaurants frequently offer October discounts on Iowa pork chops, tenderloins, and bacon.

The IPPA uses the month to highlight farm families, sustainable livestock practices, and nutritional education.